Corzetti with green ricotta from Molto Batali: Simple Family Meals from My Home to Yours by Mario Batali

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Notes about this recipe

  • Delys77 on June 03, 2013

    Pg. 31 I used Fusili as I couldn't find corzetti, and it worked very well. I did go with about 30% less pasta to sauce and I was happy with the balance. Season relatively heavily as my commercial ricotta wasn't very salty. Overall a very simple, healthy, and tasty dish. Similar to the Conchiglie with Spinach from Vegetable from an Italian Garden. Might be a bit better than that one actually.

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