Braised chicken with sweet onions and Parmigiano from Molto Batali: Simple Family Meals from My Home to Yours by Mario Batali

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Notes about this recipe

  • Delys77 on November 13, 2011

    Pg. 41 Absolutely delicious. Similar in some sense to coq au vin without the garnish. The bread base is delicious and goes perfectly with the sauce. I would suggest a little less stock next time and I would also cook for closer to 10 minutes after adding the flour. Great winter evening meal.

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