Parsnip frittata with chives and pecorino from Molto Batali: Simple Family Meals from My Home to Yours by Mario Batali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bellatavia on January 18, 2016

    This recipe is delicious and easy! The parsnip cooks up tender and sweet. I didn't have chives so I improvised with parsley and a little minced garlic -- still a winner. No need for the non stick pan if you use the full 1/4 cup of olive oil Mario calls for.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.