Farfalle with sun-dried tomatoes and arugula from Molto Batali: Simple Family Meals from My Home to Yours by Mario Batali

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Notes about this recipe

  • Melanie on February 19, 2012

    I thought this was ok but not quite fantastic – this was probably just due to my slightly different version though and I would make this again anyway. I didn’t have any white wine open so I used water which would have upset the balance of flavour a little. My sundried tomatoes came presliced – next time I would slice these down further as it would have been nice to get lots of small hits of flavour instead of just occasional bites. I also substituted pasta spirals for farfalle.

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