Mixed sausages and potatoes from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (page 369) by Jacques Pépin

  • garlic
  • onions
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  • EYB Comments

    Can substitute andouille sausages and/or Italian sausages for any of the sausages called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlicky romaine with croutons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute andouille sausages and/or Italian sausages for any of the sausages called for in this recipe.

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