Asparagus in mustard sauce from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (page 411) by Jacques Pépin

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kath on April 23, 2012

    The Mustard Sauce is super quick and easy and is absolutely phenomenal. It was very good with the asparagus, but my family all added it to the Easter ham as well, and everyone was thinking of all of the delicious ways it could be used. This could be a staple in my refrigerator!!

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Reviews about this recipe

  • Kate Cooks the Books

    This recipe could not be simpler. Looks pretty, tastes great, easy – it’s got it all. I’ve now made it twice and will certainly make it more.

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