Broccoli velvet puree from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (page 417) by Jacques Pépin

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Notes about this recipe

  • Breadcrumbs on January 29, 2012

    p. 417 - The rich and creamy results achieved with only 2 tbsp of butter came as quite a surprise and transformed this dish from good to great! I added 1 heaped tbsp of jalapeno vs the 1tsp suggested by JP and, wouldn't change that at all next time around. The subtle heat and freshness of the pepper really balanced the pungency of the broccoli and brightened the puree. Thoroughly enjoyed by all and the big shocker was the the broccoli-hating mr bc LOVED this dish! Definitely a keeper. Happy to recommend.

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