Penne with turkey sugo from Molto Batali: Simple Family Meals from My Home to Yours by Mario Batali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Delys77 on February 23, 2012

    Pg 157 I love pasta with sausage and greens and this one is pretty good. I would say his cooking times are a little long for the browning of the sausage and the simmering of the sauce. You could probably shave 25 % off both times. The addition of the starch water does bring the sauce together a bit but it is still not a very saucy dish to my taste, perhaps one could up the tomato sauce a bit to compensate. The overall result is good but I prefer his mezzo rigatoni with radicchio and sausage as well as the proper blokes Fusili from Cook with Jamie.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.