Mezzi rigatoni with sausage and radicchio from Molto Batali: Simple Family Meals from My Home to Yours by Mario Batali

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on January 20, 2012

    P 258 This is in he similar vein to a few other sausage and fennel pastas you have tried recently (ie proper blokes pasta from cook with Jamie), and it definitely ranks up there. It has more vegetables than most and the flavour s rich and a bit spicy. Great fall pasta that delivers the heartiness of a Bolognese with some great veggie additions.

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