Farfalle Abruzzese with veal, porcini, and spinach from Molto Batali: Simple Family Meals from My Home to Yours by Mario Batali

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Notes about this recipe

  • Delys77 on November 19, 2012

    Pg 287. Overall this was a fair dish but it is a bit lacking in complexity and texture. I think there are too many dried mushrooms, which while they lend a nice flavour add too much of a squishy texture. Otherwise the flavour notes are nice but simple. Perhaps a bit more acid and some Parmesan mixed into the sauce.

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