Cauliflower au gratin from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (page 423) by Jacques Pépin

  • cauliflower
  • Gruyère cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute Emmenthaler cheese for Gruyère cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Emmenthaler cheese for Gruyère cheese.

  • chawkins on November 19, 2016

    Solid recipe, very creamy, not very cheesy but crispy topping. Liked the addition of nutmeg and white pepper in the bechamel.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.