Corn and pepper sauté from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (page 426) by Jacques Pépin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on September 12, 2017

    Very easy side dish. I did find that I preferred the peppers cooked more than the time specified in the recipe, closer to 8 minutes. However, both the corn and peppers took the additional cook time I used to no ill effect.

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