Tempura-fried eggplant from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (page 432) by Jacques Pépin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Chinese eggplants for Japanese eggplants.

  • Tinala523 on October 22, 2024

    Look so pretty! Make sure oil is hot enough before frying, they were a bit oily. Batter was very thick after first addition of water; after second, just keep whisking, it will get smooth.

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