Pear brown betty with pear sauce from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (page 504) by Jacques Pépin

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leftover brioche, croissants, or pound cake for the homemade brioche; whipped cream for the pear sauce; Anjou or Comice pears for Bartlett pears; and pear juice for apple juice. Begin recipe 1 day ahead.

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