Rhubarb and blueberry nectar with mint from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (page 512) by Jacques Pépin

  • rhubarb
  • brioche
  • Show all ingredients...

  • EYB Comments

    Can substitute pound cake for brioche, jam of your choice for strawberry jam, and mascarpone for crème fraîche.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pound cake for brioche, jam of your choice for strawberry jam, and mascarpone for crème fraîche.

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