Crepes Suzette from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (page 533) by Jacques Pépin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bourbon for Cognac, and Cointreau or the book’s homemade orange liqueur for Grand Marnier.

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Reviews about this recipe

  • Kate Cooks the Books

    As you can see, they looked lovely and were not bad by any means. Just underwhelming for all their trouble. Crepes should be easier than this and most are. Skip this one.

    Full review
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