Pink Bolognese from The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks by Amanda Hesser and Merrill Stubbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on December 26, 2024

    I made this a while ago and thought it was really good. Kind of a cross between a vodka sauce, bolognese, tomato cream sauce. Freezes well too.

  • mfranklin125 on February 02, 2017

    This is a good one to bring to people if they had a baby or something. Good for potluck type too.

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