The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks by Amanda Hesser and Merrill Stubbs
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Reviews about Recipes in this Book
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Savory bread pudding
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Los Angeles Times
Nothing earth-shaking, but deeply and sincerely delicious, which, come to think of it, could be considered earth-shaking in its own way.
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- ISBN 10 006188720X
- ISBN 13 9780061887208
- Linked ISBNs
- 9780062101037 eBook (United States) 10/25/2011
- Published Nov 15 2011
- Format Hardcover
- Page Count 400
- Language English
- Countries United States
- Publisher HarperCollins Publishers Inc
- Imprint William Morrow
Publishers Text
After years of testing recipes, Amanda Hesser and Merrill Stubbs know that the best meals come not from professional chefs at gourmet restaurants, but from the kitchens of home cooks, where practicality and inventiveness take center stage. At Food52.com, skilled home cooks submit recipes and participate in a lively online community, competing each week by sending in their best seasonally appropriate recipe within a particular category. While Amanda and Merrill choose the finalists, readers vote for the best recipe. The Food52 Cookbook contains all 104 winning recipes, along with dozens of wild card favorites, including: Summer Corn Chowder, Lamb Burgers with Cilantro Yogurt, Fasoolya Khadra (Beef and Green Bean Stew), Grilled Blade Chops over Greek Salad, Not Red Velvet Cake with Fudge Glaze, and Strawberries with Lavender Biscuits. The Food52 Cookbook captures the community spirit and flavor that have made the website a success, and includes the authors' expert comments on every recipe, plus behind-the-scenes photos, tips and variations, reader comments, and brief features on the contributors.
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