Summer corn chowder from The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks by Amanda Hesser and Merrill Stubbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on October 01, 2018

    This is now my favorite corn chowder! The poblano and jalapeño peppers add just the right amount of heat and cooking the veggies together in their own juices really brings out the flavors. The corn does not over cook and the fresh flavor shines through.

  • Jviney on April 17, 2018

    With fresh summer ingredients, it was out of this world. I have a bowl of leftover chowder to my mother, and she called in the middle of lunch the next day to ask for the recipe.

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