Sweet and savory tomato jam from The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks by Amanda Hesser and Merrill Stubbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on October 11, 2019

    I thought this had too much sugar so reduced it by about a third. It was still very sweet. I thought unpleasantly so until I used it with cheese and crackers and it was a wonderful accompaniment. Looking at the comments on Food52, several felt it was too sweet and reduced the sugar. Other suggestions were to add grated fresh ginger which sounds a great idea. When I make it again next year I will do half the sugar and add the ginger.

  • Jviney on September 13, 2019

    This was a really pleasant surprise, and a great way to bottle up some summer. As the recipe says, it is both savory and sweet, killer with goat cheese. I’m planning on a Brie and tomato jam sandwich tomorrow...

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