Savory bread pudding from The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks by Amanda Hesser and Merrill Stubbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pwsnook on January 22, 2013

    Caramelize onion before adding to mixture. Increase oven temp to 375 or 400. Increase cooking time. (The latter may be necy due to altitude.) Toasting bread does make a difference in the end.

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Reviews about this recipe

  • Los Angeles Times

    Nothing earth-shaking, but deeply and sincerely delicious, which, come to think of it, could be considered earth-shaking in its own way.

    Full review
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