Moroccan carrot salad with harissa from The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks by Amanda Hesser and Merrill Stubbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Londonyankee on July 07, 2019

    I love preserved lemon but I think it overwhelmed this dish. I used the Instant Pot to steam the carrot coins but some were undercooked - my first time cooking carrot pieces in Instant Pot. It was a very full bowl so maybe that contributed to the problem. Next time I will use Smitten Kitchen’s carrot salad with feta - I like the shredded carrot and I think the flavor is more interesting than this recipe.

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