Cider-brined pork with Calvados, mustard, and thyme from The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks by Amanda Hesser and Merrill Stubbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wcassity on December 25, 2019

    Delicious, addictive sauce. Came together quickly. Used much more Calvados than recipe called for to deglaze pan.

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