Barbacoa beef cheek tacos from The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks by Amanda Hesser and Merrill Stubbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on March 28, 2014

    I was very impressed with this recipe and would definitely make it again. I used chuck steak and after marinating overnight the results were super soft and fall apart. Instead of the instant espresso powder I brewed an espresso. The pickled onion was also fantastic.

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