Secret ingredient beef stew from The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks by Amanda Hesser and Merrill Stubbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on January 12, 2025

    Good but not my favorite beef stew. I just didn’t enjoy how tomato-forward it tasted to me.

  • krusso119 on December 30, 2012

    My family loved this, I added some baby potatoes, sliced carrots and some mushrooms towards the end of the cooking time. I think the only thing I would change otherwise is maybe add just a little less vinegar, the sauce was slightly too acidic for my taste.

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