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Macaroon pastry cases from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts by Donna Hay

  • eggs
  • sugar
  • dried shaved coconut

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Notes about this recipe

  • ChefJacki on February 02, 2016

    Makes 8-9 muffin sized cases. A bit fiddly getting the mixture to stay on the sides. Delicious filled with lemon curd and Greek yoghurt with vanilla.

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