Wild ramp pesto from The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks by Amanda Hesser and Merrill Stubbs

  • walnuts
  • ramps
    Ramps, known as ramsons, wild leeks, wood leeks, and wild garlic (Allium tricoccum) are a member of the allium family, which includes garlic and onions. The perennial wild onion grows in early spring and is a much sought after favorite of wild foragers.
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Notes about this recipe

  • Jviney on May 01, 2018

    Not good but super good! I didn’t blanch the ramps, it’s delicious.

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