Spanish roasted potato salad from The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks by Amanda Hesser and Merrill Stubbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on August 05, 2021

    Super quick and really lovely. I think it came together with about five minutes of hands on time and just tasted so good. As one of the recipes notes in the book says, I would probably increase the potatoes to 1.5 lb for the amount of dressing the recipe makes.

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