Yakisoba from Takashi's Noodles by Takashi Yagihashi and Harris Salat
- scallions
- bean sprouts
- carrots
- onions
- beni shoga
- tomato ketchup
- ramen noodles
- shiitake mushrooms
- enoki mushrooms
- cabbage
- tonkatsu sauce
- Japanese soy sauce
- beef rib-eye steaks
The rib-eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section.
- katsuobushi
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.