Takashi's Noodles by Takashi Yagihashi and Harris Salat

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    • Categories: Stocks; Japanese
    • Ingredients: chicken bones; carrots; celery; leeks; green cabbage; garlic; fresh ginger; kombu; sake
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    • Categories: Stocks; Japanese
    • Ingredients: kombu; white soy sauce; kosher salt; katsuobushi
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    • Categories: Stocks; Japanese
    • Ingredients: kombu; white soy sauce; Japanese soy sauce; katsuobushi
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    • Categories: Pasta, doughs & sauces; Main course; Japanese
    • Ingredients: dried wood ear mushrooms; sesame oil; shrimp; squid; bay scallops; pea pods; napa cabbage; enoki mushrooms; canned water chestnuts; carrots; baby bok choy; kombu; white soy sauce; katsuobushi; chicken bones; celery; leeks; green cabbage; garlic; fresh ginger; sake; rice vinegar; Japanese soy sauce; chili oil; ramen noodles; hot mustard
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    • Categories: Salads; Main course; Summer; Japanese
    • Ingredients: Japanese soy sauce; rice vinegar; sake; sesame oil; fresh ginger; chili oil; half and half cream; shrimp; bamboo skewers; wakame; ramen noodles; crabmeat; iceberg lettuce; grape tomatoes; ham; cucumbers; carrots; pickled ginger; black sesame seeds; nori
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    • Categories: Pasta, doughs & sauces; Main course; Japanese; Chinese
    • Ingredients: pork loin; sake; Japanese soy sauce; chicken bones; carrots; celery; leeks; green cabbage; garlic; fresh ginger; kombu; white soy sauce; katsuobushi; bamboo shoots; green bell peppers; Chinese pickled vegetables; ramen noodles; scallions; chili oil
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    • Categories: Pasta, doughs & sauces; Main course; Summer; Japanese
    • Ingredients: chicken breasts; chicken thighs; sake; tahini; Japanese soy sauce; tobanjan; rice vinegar; sesame oil; fresh ginger; chili oil; scallions; ramen noodles; cucumbers
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    • Categories: Pasta, doughs & sauces; Main course; Winter; Japanese
    • Ingredients: sesame oil; onions; fresh ginger; garlic; ground pork; shiro miso; red miso; sesame seeds; hoisin sauce; tobanjan; Japanese soy sauce; chicken bones; carrots; celery; leeks; green cabbage; kombu; sake; bean sprouts; garlic chives; ramen noodles; canned corn; sansho pepper; scallions
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    • Categories: Pasta, doughs & sauces; Main course; Japanese
    • Ingredients: chicken bones; carrots; celery; leeks; green cabbage; garlic; fresh ginger; kombu; sake; white soy sauce; katsuobushi; sesame oil; gobo; canned straw mushrooms; shiitake mushrooms; shimeiji mushrooms; enoki mushrooms; tofu; scallions; shungiku; ramen noodles; olive oil
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    • Categories: Salads; Main course; Summer; Japanese; Vegan; Vegetarian
    • Ingredients: Japanese soy sauce; yuzu juice; umeboshi plums; sake; sesame oil; fresh ginger; chili oil; wakame; cucumbers; ramen noodles; romaine lettuce; cherry tomatoes; avocados; carrots; hearts of palm; sesame seeds; ohba leaves
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    • Categories: Pasta, doughs & sauces; Main course; Winter; Japanese
    • Ingredients: pea pods; wakame; chicken bones; carrots; celery; leeks; green cabbage; garlic; fresh ginger; kombu; sake; white soy sauce; katsuobushi; ground pork; hoisin sauce; tobanjan; onions; shiitake mushrooms; bean sprouts; ramen noodles; sesame seeds; scallions; chili oil
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    • Categories: Pasta, doughs & sauces; Main course; Winter; Japanese
    • Ingredients: dried wood ear mushrooms; chicken bones; carrots; celery; leeks; green cabbage; garlic; fresh ginger; kombu; sake; white soy sauce; katsuobushi; shrimp; squid; bay scallops; baby corn; napa cabbage; shiitake mushrooms; pea pods; bean sprouts; ramen noodles; scallions; chili oil
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    • Categories: Pasta, doughs & sauces; Main course; Japanese
    • Ingredients: Japanese soy sauce; whole star anise; black peppercorns; cinnamon sticks; fresh ginger; chicken bones; carrots; celery; leeks; green cabbage; garlic; kombu; sake; white soy sauce; katsuobushi; spinach; ramen noodles; pork belly; Japanese fish cakes; scallions; nori; menma
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    • Categories: Pasta, doughs & sauces; Main course; Japanese
    • Ingredients: nam pla fish sauce; limes; bean sprouts; ramen noodles; scallions; cilantro; fresh ginger; Korean red pepper threads; Japanese hot mustard; sesame oil; chili oil; kochujang; kurosu; sakura ebi
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    • Categories: Pasta, doughs & sauces; Main course; Japanese
    • Ingredients: tobanjan; hoisin sauce; Japanese soy sauce; chicken bones; carrots; celery; leeks; green cabbage; garlic; fresh ginger; kombu; sake; sesame oil; onions; ground pork; shiro miso; red miso; sesame seeds; ramen noodles; baby bok choy; scallions
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    • Categories: Pasta, doughs & sauces; Main course; Japanese
    • Ingredients: chicken bones; carrots; celery; leeks; green cabbage; garlic; fresh ginger; kombu; sake; white soy sauce; Japanese soy sauce; katsuobushi; eggs; crab legs; garlic chives; peas; water chestnuts; ramen noodles
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    • Categories: Pasta, doughs & sauces; Main course; Japanese
    • Ingredients: kombu; white soy sauce; Japanese soy sauce; katsuobushi; chicken bones; carrots; celery; leeks; green cabbage; garlic; fresh ginger; sake; rice vinegar; sesame oil; ramen noodles; wakame; pork belly; whole star anise; black peppercorns; cinnamon sticks; scallions; Japanese fish cakes; menma
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    • Categories: Pasta, doughs & sauces; Main course; Japanese
    • Ingredients: ramen noodles; beef rib-eye steaks; onions; carrots; shiitake mushrooms; enoki mushrooms; scallions; cabbage; bean sprouts; tonkatsu sauce; tomato ketchup; Japanese soy sauce; beni shoga; katsuobushi
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    • Categories: Pasta, doughs & sauces; Japanese; Vegan; Vegetarian
    • Ingredients: buckwheat flour; all-purpose flour
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    • Categories: Stocks; Japanese
    • Ingredients: kombu; katsuobushi
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    • Categories: Pasta, doughs & sauces; Main course; Japanese
    • Ingredients: kombu; katsuobushi; Japanese soy sauce; mirin; enoki mushrooms; pea pods; soba noodles; scallions; mitsuba
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    • Categories: Pasta, doughs & sauces; Main course; Japanese
    • Ingredients: kombu; katsuobushi; Japanese soy sauce; mirin; nori; yuzu; scallions; wasabi paste
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    • Categories: Pasta, doughs & sauces; Main course; Japanese
    • Ingredients: spinach; duck breasts; kombu; katsuobushi; Japanese soy sauce; mirin; enoki mushrooms; soba noodles; scallions
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    • Categories: Pasta, doughs & sauces; Fried doughs; Main course; Japanese
    • Ingredients: vegetable oil; shrimp; scallops; Japanese soy sauce; sake; carrots; shiitake mushrooms; mitsuba; cake flour; soba noodles; kombu; katsuobushi; mirin; enoki mushrooms
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    • Categories: Pasta, doughs & sauces; Main course; Japanese
    • Ingredients: soba noodles; fermented whole soybeans; nori; scallions; Japanese soy sauce; katsuobushi; quail eggs; kombu; mirin
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Notes about this book

Notes about Recipes in this book

  • Curry udon

    • Rinshin on July 02, 2021

      So simple to make and quick. Took some shortcuts and added my own toppings of poached egg, premade shrimp tempura, fennel fronds, shichimi togarashi, mitsuba and bias cut green onions. Used combo thinly sliced pork belly and beef brushed with katakuriko powder (potato starch) for slippery finish in the soup. For dashi, used packaged udon seasoning. Used cooked dried udon. Very tasty. Photo added.

    • lkgrover on September 22, 2020

      Excellent Japanese beef noodle soup, although I made several changes that may make it entirely different from the author's intent. Cooks quickly, for a good weeknight dinner. First, I substituted commercial ramen broth for dashi in making the component Udon broth. Then substituted bok choy for salsify, and commercial Shichimi togarashi spice blend for Japanese curry (not sure what is in Japanese curry). Did not have mitsuba leaves; added shitaake mushrooms.

  • Chilled penne with tuna and Japanese mushrooms

    • lkgrover on October 25, 2017

      This is an easy weeknight pasta recipe. I like the flavor combinations, and the added celery crunch. I used shitake mushrooms, because I couldn't find the enoki or shimeji mushrooms.

  • Wakame soba

    • lkgrover on February 09, 2022

      Excellent soba noodles with lots of vegetables. I added shiitake mushrooms, as seen in the photo.

  • Chilled seafood somen

    • lkgrover on June 23, 2018

      A delicious, quick-cooking recipe for shrimp, tomatoes & noodles with Japanese flavors. Somen noodles seem similar to angel hair pasta. I left out the squid and the cilantro, and substituted capers for yuzu pepper (as suggested in the recipe).

  • Curry shrimp rice noodles

    • lkgrover on August 19, 2017

      I made this without eggplants. It is a good, simple shrimp & noodles meal with a little heat (spice).

    • Laurel21 on September 12, 2022

      En lugar de berenjenas usé hongos cremini y espinacas en lugar de pimiento. Quedó muy rico!

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Reviews about this book

  • Fine Cooking

    A celebration of ramen, soba, udon, and somen noodles, the book offers simple yet sophisticated recipes that will make you want to run out immediately and buy ingredients.

    Full review
  • ISBN 10 1580089658
  • ISBN 13 9781580089654
  • Linked ISBNs
  • Published Apr 15 2009
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

A collection of 75 recipes from James Beard Award--winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes.

Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity. An expert guide, Takashi recalls his youth in Japan and takes cooks on a discovery tour of the rich bounty of Japanese noodles, so readily accessible today. Takashi's exuberance for noodles ranging from Aje-Men to Zaru is sure to inspire home cooks to dive into bowl after soothing, refreshing bow.



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