Spiked whipped cream from The Greyston Bakery Cookbook: More Than 80 Recipes to Inspire the Way You Cook and Live by Sara Kate Gillingham-Ryan

  • liqueur of your choice
  • heavy cream

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Orange poppy seed cake; Chocolate obsession cake; Chocolate banana nut cake; Grand Marnier soufflé cake; Bermudian rum cake; Pecan tart; Pignoli tart; Toasted caramel almond tart; Free-form apple tart; Apricot galette; Banana rum tart; Chocolate walnut tart

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.