Crème fraîche from The Greyston Bakery Cookbook: More Than 80 Recipes to Inspire the Way You Cook and Live by Sara Kate Gillingham-Ryan

  • heavy cream
  • buttermilk

  • EYB Comments

    Let stand at least 8 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate molten cakelets; Pignoli tart; Tarte Tatin; Peach crème brûlée tart; Apricot galette; Italian plum tart; Rhubarb strawberry tart; Strawberry custard tart

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Let stand at least 8 hours.

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