Sage-garlic-brined pork chops from Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook by Michael Ruhlman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on March 09, 2023

    Pan fried and served with the lemon caper sauce as suggested. Husband loved it! I overcooked it but it had enough rich yummy flavor to make it tasty

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Reviews about this recipe

  • Kate Cooks the Books

    Brining allows the salt to penetrate meat which will give it more flavor and since salt will bring its friend water with it it will keep the meat (or poultry) from drying out as quickly.

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