Weekday coq au vin from Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook by Michael Ruhlman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on March 08, 2023

    First time making coq au vin and I thought it was lovely. Very easy to assemble and cook through the steps and yielded a deeply flavorful sauce and perfectly cooked chicken. Served over egg noodles. Now I have to go make a classic version to see how it compares!

  • angrygreycat on September 27, 2022

    Made this for dinner tonight. It was fine but I have made much better coq au vin. It was also not particularly quick for something named a weekday meal. cooking time alone was an hour.

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Reviews about this recipe

  • Chicago Tribune

    Recipe included as part of interview with Michael Ruhlman.

    Full review
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