Mac and cheese with Soubise from Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook by Michael Ruhlman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on March 05, 2023

    Absolutely delicious. Gotta love a recipe that calls for more cheese than noodles! Used gruyere and sharp cheddar for the cheese mix. The sherry and white wine vinegar make for a nice and subtly sweet contrast to the onion. I needed more milk to make the sauce, and added more nutmeg and fish sauce to match my taste preference. The sauce pretty much baked into the noodles in the oven so it’s not like your traditional, creamy, saucy Mac. For broiling I put the pan far from the broiler, and even with that distance it only needed 10 min to get deeply brown and crunchy. My husband who is so annoyed with my love for mac and cheese made it clear he wouldn’t be having any… but took a taste…. Proceeded to eat half the pan!

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