Pulled pork with Eastern North Carolina barbecue sauce from Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook by Michael Ruhlman

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  • Kate Cooks the Books

    ...cider vinegar is not just an accent but the base of barbeque sauce and provides a nice, sharp contrast to the delicious fattiness of the pork... This was a great recipe and so straightforward.

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