Sautéed duck breasts with orange-cranberry gastrique from Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook by Michael Ruhlman

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Notes about this recipe

  • jayg312 on November 02, 2013

    Great sauce to go with this. The fresh cranberries break down when cooking. Need to try with the suggestions for sides. Might throw some shallots in the gastrique next time.

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