Spicy beef with bell peppers from Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook by Michael Ruhlman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jahqdruh on May 28, 2017

    Surprisingly good. I smelled the sauce for the stir fry and just knew it was going to be horrible. I figured anything that smelled like my brother's dirty socks couldn't possibly be good. I was wrong.

  • Frogcake on May 01, 2016

    This will be in my dinner rotation by popular demand! Very tasty stir fry indeed, which my kids happily eat for lunch cold (as suggested by the author). The combination of flavours is complex. Five red peppers roasted was sufficiently hot for my family. Next time will try with chicken.

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Reviews about this recipe

  • Kate Cooks the Books

    I was not crazy about this dish and I think the reason is simple: too much meat. Both in the sense that I like more of a balance between protein and veggies or other players in a stir fry and...

    Full review
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