Braised pork belly with caramel-miso glaze from Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook by Michael Ruhlman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for pork stock.

  • mwasilewski on June 26, 2022

    Good without the sauce. Put the remaining lemons flattened on top which created a wonderful sauce

  • Apepin on February 01, 2021

    Delicious. I made the glaze and liked it, but the pork would be great in many applications without that added step.

  • jahqdruh on May 28, 2017

    Very salty for my taste. When I dialed back on the salty ingredients by about a third, this was a winner.

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