Rip's own marinade for London broil or flank steak from Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook by Michael Ruhlman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Kate Cooks the Books

    It’s good. Not great and not my favorite. If you’d like to try this perfectly acceptable flank steak marinade it’s on page 294 of Ruhlman’s Twenty.

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