Panfried pork chops with lemon-caper sauce from Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook by Michael Ruhlman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nutrica6 on October 02, 2023

    This is one of my favorite pork chops recipes. Note that you only need 1/2 cup of flour for dredging. 1 cup is wasteful, and you end up throwing a lot of it away. I only needed about 1 cup of Panko as well. Keep the burner on medium at the highest so as not to burn the breading while waiting for the interior to cook.

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Reviews about this recipe

  • Kate Cooks the Books

    Yes, they are just as good as they look. Sometimes I think heaven is just a place where everything comes with lemon-butter sauce spooned over it. Lovingly.

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