Deviled eggs from Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook by Michael Ruhlman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katryna on January 31, 2024

    The recommended egg boiling method of putting the eggs in the water at the beginning and then removing the pot from the heat once it boils and letting it sit for 15 minutes worked. I didn’t have the patience to try to pipe the filling in to make more attractive eggs since we were just eating these at home. The shallots gave the deviled eggs a little bit of crunch which I liked. Went with paprika for the garnish.

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