Potato chip omelet from The Family Meal: Home Cooking with Ferran Adrià (page 122) by Ferran Adrià

  • eggs
  • potato chips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ndschmidt on April 23, 2026

    Flipping the omelet is tricky. But it’s delicious.

  • e_ballad on February 14, 2021

    Another ‘meh’ from me. I didn’t end up soaking the chips as I was hoping for a bit of texture, but they ended up soggy regardless. The kids were underwhelmed until I told them that there were chips in there, but that still didn’t result in them eating their portions.

  • twoyolks on December 13, 2019

    I did not care for this. The omelet was under seasoned and the potato chips were weirdly half crunchy, half soft. I had trouble turning the omelet over as a lot of the egg just spread over the plate.

  • wester on November 01, 2016

    The children liked both the idea and the finished result. It was quite filling though - half a portion would have been enough for them. I finished the omelet under a grill instead of turning it over. This worked fine.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.