Roasted eggplant with miso dressing from The Family Meal: Home Cooking with Ferran Adrià (page 142) by Ferran Adrià

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Notes about this recipe

  • wester on March 13, 2021

    I made this with cauliflower as the recipe suggested using miso on other roasted veggies as well. The taste was excellent, but the sauce was very thin, not like the photos. Less water, maybe a drop of oil?

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