Pistachio custard from The Family Meal: Home Cooking with Ferran Adrià (page 227) by Ferran Adrià

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on October 31, 2016

    My family didn't like the taste of this at all. They also thought the chunks of nut were too big.

  • volition on May 24, 2012

    I did not get this custard to set as much as I'd like. I will look at the Measurements more closely. And maybe take it right up to 85 degrees celcius. Very tasty mind you.

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