Minestrone with Autumn/Winter vegetables (Minestrone inverno) from Truly, Madly, Pasta: The Ultimate Book For Pasta Lovers by Ursula Ferrigno

  • bay leaves
  • carrots
  • celery
  • Parmesan cheese
  • winter squash
  • turnips
  • potatoes
  • vegetable stock
  • vermicelli pasta
  • Savoy cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maltagliati pasta for vermicelli. This recipe appears as a variation of "Minestrone with pasta and roasted vegetables."

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