Linguine with burst tomato sauce and fried eggs from Tasty: Get Great Food on the Table Every Day by Roy Finamore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Emily Hope on September 11, 2011

    This is a simple and quick pasta that's good for a weeknight, not mindblowing, but I like the addition of the anchovies to the sauce. Made with whole wheat pasta (probably not the best match for this sauce, but that's what we do these days!) With a raw kale salad on the side.

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