Perfect roast chicken from Ina Garten's Barefoot Contessa Cookbook Collection by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on August 04, 2015

    Recipe as listed in the book must be rather different from the online version linked here (which is what I made). Online recipe does not use chicken stock and calls for lemon, carrots and fennel, not listed here. That said the chicken came out delicious. I used a 5.5 lb bird and it was perfectly done in my oven in 1 hour 15 minutes. I did tent the top and the legs with foil after the first 30 minutes as it was browning a bit too quickly for my tastes at 425F the whole time.

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