Penne with fava beans and ricotta (Penne con fave e ricotta) from Truly, Madly, Pasta: The Ultimate Book For Pasta Lovers by Ursula Ferrigno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anniecc on May 29, 2023

    Lovely, simple dish for spring. I added some cherry tomatoes, briefly sautéed with the garlic. I can imagine the same recipe would work with other spring vegetables like asparagus, peas etc.

  • Ganga108 on February 09, 2022

    Always delicious. Love to make this with home grown broad beans.

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