Smothered steaks from Tasty: Get Great Food on the Table Every Day by Roy Finamore

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon roast asparagus; Broiled tomatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for alternative flavorings.

  • louie734 on January 24, 2014

    These are just delicious. Tender steak in a rich onion-mushroom gravy. Our grocery store sells flat-iron steaks in a single slab, each weighing 1-2 pounds. The recipe calls for '6 flat-iron steaks, about 2 lbs'. This directive caused us to purchase an embarrassment of steak the first time around. Plan on pounding, then cutting the meat into portions. Also, 2 large onions thinly sliced took forever to cook - the pan that was the right size for the braise was way too crowded to sauté the onions. Whether making a half recipe, or the whole thing, consider using only 1 large onion. Serve with something to soak up the gravy - a baked potato was good.

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